Camille, the owner, takes sustainability very seriously. She even lives in a 450 square foot cabin at the end of a gravel road with her husband and two children. I love when families live in tiny houses together. All the cutting boards are made using locally sourced wood, including trees taken out of backyards by arborists and hardwood logs salvaged from industrial logging operations. She reused or repurposes shipping material and applies a non-toxic finish to all of her cutting boards and serving trays.
I love Oregon and it's craftspeople.
Your article is really informative and interesting. Thanks for sharing
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