Bruschetta

Last night Lucy and I made bruschetta (it was delicious), sat on the balcony, and went on a walk (like an old married couple). It was lovely.  I've never made bruschetta before last night, but it was pretty easy. You just need tomatoes, basil, balsamic, garlic, salt, and olive oil. We even added some mozzarella to jazz things up a bit.

Making Food

 

 

I've been cooking a lot more these days and really enjoying it. They say practice makes perfect, but sometimes when you are still in the sucking phase it's hard to keep trying. Luckily, I have to eat. Luckily, other people have to eat; so I can't quit trying to cook. Also luckily, I am getting better and better.

I store some of my dry food products in jars on open shelves and love the look. It inspires me to cook just a little more. What inspires you to cook?

photos via: marionhousebook

Anything For BBQ Sauce

Dear vegetarians, sorry about the giant meat picture. But tonight I am making....you guessed it! Ribs! It will be my first attempt at this and I am very excited. I have a serious obsession with french fries lately. It's getting unhealthy.. Tonight is not the night to kick the habit though because I will be making ribs, french fries, and a yummy salad.

Update: Ribs were really, really, really awesome. 

Mmm..

 

I do believe that I will be making these tonight. I have been craving a corn dog for far too long. 

I was super excited to find a gluten free recipe and can't wait to try it out! I will tell you how it goes.